For Halal meat, it is known in the meat industry that Muslims take up only halal meat. In the meat and chicken types of food markets, farm animals such as cows, veal, lamb, sheep, goats, chickens, etc are considered halal, but they must be prepared according to Islamic laws so their meat is well-suited for their consumption.
The fish and seafood are generally suitable for Muslims but as always examine initially, as there might be a personalised dietary choice or allergies. The preparation of the fish or seafood cannot include alcohol in it. In Australia, the Australian Federation of Islamic Councils (AFIC– the top Muslim organisation) authorises and trains Islamic slaughterhouse workers for the meat and poultry business sector for Islamic Halal meat. It is an important aspect regarding the Muslim religion and supporters justify that the process of traditional Islamic slaughter is gentle.